2023 Pinot Noir Rosé

Crafted with a “rosé intentional” mindset, our Rosé of Pinot Noir begins in the vineyard with a dedicated lot of the 777 clone. Meticulous cropping and early handpicking ensure concentrated and fresh grapes. Upon arrival at the winery, the fruit is destemmed and undergoes an extended cold soak on the skins for up to four days, a prolonged maceration that enhances color, flavor, and aromatic intensity. The berries are then gently pressed into neutral French oak barrels for fermentation and aging on the lees, building body and complexity. The end result of these many efforts is a varietal-driven, layered, and refreshing Rosé of Pinot Noir with mouthwatering acidity and ample texture.