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Bryn Mawr Vineyards
April 21, 2021 | Marketing, Press | Bryn Mawr Vineyards

Foraging Tours Let Travelers Savor a Destination's Flavor

By The Washington Post April 2022

"If you want to get a real taste of the place you’re visiting, don’t make a reservation at the hippest-looking locavore restaurant you find on Instagram. Book a tour with a local forager instead.

Foraging is a practice essentially as old as humanity itself — and has long been popular with chefs, who are always looking for new flavors to bring to guests. But interest in it increased during the pandemic as people turned to outdoor activities, took up new hobbies and tried to mix up their kitchen routines to ensure their home cooking stayed interesting."

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