What’s The Deal With Carbonic Maceration In Wine?
Forbes | October, 2020
“For Rachel Rose, winemaker of Bryn Mawr Vineyards in Willamette Valley, carbonic maceration offers her a creative way to express a cold vintage. ‘I began imagining what the telltale pepper notes of Eola-Amity Hills Tempranillo would be like with a fruity, bubblegum overlay brought about by whole cluster fermentation. This is how the Tino Joven concept was born,’ she shares.” – Michelle Williams