Get your favorite knife sharpened,
learn how to properly chop herbs, and do a butter tasting. 

How often do you sharpen your kitchen knife? Once a month? Every couple of months? If you’re not sharpening them every 2-4 uses, you probably have some dull knives in your drawers. Bring your favorite knife to Bryn Mawr and have it sharpened by professional bladesmith Colin Busby with Lost Line Sharpening. Once your knife has been sharpened, Chef Karen Stolberg will lead you through how to properly chop herbs. Then, you will fold your freshly chopped herbs into butter and have a butter tasting with your classmates. Included in your experience is a glass of wine and your own, brand new cutting board to take home.

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