Peak Harvest

A 6-course wine & food pairing

Join us for Peak Harvest, a 6-course wine and food pairing, where we are partnering with James Beard Nominee Jonathan Jones, to showcase the finest flavors of the season!

Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and will change monthly.

Every Friday, 6 PM. Reservations are available through August.
Tickets $150/person, $135/member. *Gratuity is included.